NEWS
Gazele Biznesu ponownie dla Celiko S.A.
Celiko S.A po raz kolejny zostało zaliczone do elitarnego grona najdynamiczniej rozwijających się firm – klubu Gazel Biznesu, organizowanego przez dziennik „Puls Biznesu”.
Mango liofilizowane – nowość w linii FRUPP
Linia owoców liofilizowanych FRUPP wzbogaciła się o nowy, egzotyczny smak – Mango.
CELIKO at Food Ingredients Europe 2023 fair
We will be presenting out products and services at the Food Ingredients Europe 2023 fair in Frankfurt from the 28th to the 30th of November 2023.
Oatmeal cubes with fruit - new in FRUPP brand line
The line of freeze-dried bars and snacks FRUPP has been enriched with FRUPP Day oatmeal cubes. Products based on oatmeal and fruit - in the form of delicious and convenient cubes, ready to munch.
Gazele Biznesu 2022 for Celiko S.A.
We are happy to announce, that in 2022 Celiko S.A. was once again included in the group of the most dynamically developing companies - the Gazele Biznesu club.
CELIKO at the ISM Middle East 2022 fair
From the 8th to the 10th of November 2022, Celiko will be one of the exhibitors at the ISM Middle East 2022 trade fair in Dubai (Dubai World Trade Center).
40th anniversary of the gluten-free movement
On 22 October 2022 in Bydgoszcz, we had the pleasure of participating in the celebration of the 40th anniversary of the gluten-free movement in this city.
CELIKO at the SIAL Paris 2022 fair
We will be presenting out products and services at the SIAL 2022 fair in Paris from the 15th to the 19th of October 2022.
The first presentations
of the FRUPP Cup are behind us!
The first three tournaments of the FRUPP Cup Tennis 10 series are behind us! The tournaments were held on: 7-8 May, 11-12 June and 17 July.
FRUPP Cup – tournaments for children
For many years, we have supported not only the promotion of proper eating habits, but also initiatives promoting physical activity.
“Kisiel” jellies and puddings – new packaging
The packaging of traditional Celiko home desserts – puddings and “kisiel” jellies – has gained a new graphic design.
New packaging of gluten-free cakes
We have implemented refreshed packaging for our gluten-free cakes.
The new “Śnieżynka” – vegan version
To meet market trends and consumer expectations, we have prepared a whipped cream type of dessert called Śnieżynka in a vegan version.
CELIKO S.A. is implementing an EU co-funded project
„Promotion of Polish product brands and increasing the competitiveness of CELIKO S. A.
New sugar-free jelly – TRANSPARENT
We are extending the sugar-free jelly line with a new product – TRANSPARENT sugar-free jelly with forest fruit taste.
Gluten-free gingerbread – new cake in line
We are introducing a novelty to the gluten-free cake range for self-baking – Gluten-free gingerbread!
Instant desserts – treats for active people
Our range of gluten-free desserts is enriched with “INSTANT” kisiel jellies and puddings - sweet and healthy treats, easy and quick to prepare.
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