JELLIES WITH AGAR
Celiko jellies with agar are unique products – in their composition gelatin has been replaced with agar. Due to their composition, they are suitable not only for vegetarians and vegans, and people following a gluten-free diet, but also for those watch their weight.
JELLIES WITH AGAR
Jellies with agar from Celiko thicken quickly, are great for desserts, cakes and gels, and are gluten-free products. In their composition they contain isomaltulose, which is a carbohydrate with a less sweet taste than traditional sugar. It is completely digested and assimilated. It provides energy in the form of glucose for a longer period of time. It is not broken down by bacteria in the mouth, so it promotes proper mineralization of teeth.
The product is available in 2 flavors:
- Jelly with agar – strawberry taste
(gluten-free product; license no. PL-064-058) - Jelly with agar – pineapple-orange taste
(gluten-free product; license no. PL-064-057)
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